The Wine Saver is a vacuum pump, which extracts the air from an opened bottle and reseals it with a reusable rubber stopper. Place the reusable stopper in the bottle and extract the air from the bottle using the Wine Saver pump. A “click” sound tells you when you have reached the optimum vacuum level. The vacuum slows down the oxidation process which makes it possible to enjoy your wine again on a later date.
We deliver it with 3 extra colorful stoppers.
The "sparkling wine" from Domaine des Féraud - a rosé, of course – has been produced using the "Methode Provençal" a special kind of bottle fermentation. Fine bubbles and a persistent freshness on the palate make it an ideal aperitif for small and large festivities. IGP Pays des MauresGrape varieties: Cinsault, Cabernet Franc, Cabernet Sauvignon, Rolle
Method: Méthode Provençal (bottle fermentation)
Alcohol content: 12%
Dosage: 0% sugar added
Best drinking: at 9 °, avoid too cold temperatures, the low temperatures mask the aromas
Our stainless steel ice cubes are much cooler and really better than ice: they cool faster, never dilute the taste, are always there and easily reusable. Our "Cube Frozé" are the hit if you have forgotten to chill your wine or want to keep your drink refreshingly cold in summer. The cubes are easy to clean with water and then they disappear quickly back into the freezer. The effect in a rosé glass is also quite cool. The ultimate summer and rosé accessory!
Our "Rosé gastronomique" for the happiness of your palate. Named after our region, fermented in old barriques and limited to 3000 bottles. A superbly different Provence Rosé. AOP Côtes de ProvenceGrape varieties: 40% Cabernet Sauvignon, 30% Cinsault, 20% Syrah, 5% Rolle, 5% Grenache Noir
Vinification: Fermentation in third to fourth passage barriquesAlcohol: 12,5%
Residual sugar: 0,4 g/L
Acidity: 3,2 g/L
SO2 T: 87mg/L
Best drinking: Serve at 9°until 2023. Avoid excessively cool temperatures, as the cold masks the aromas