Our Cuvée Prestige is our most important wine. By "assembling" the best of our Cinsault, Syrah, Cabernet Sauvignon, Grenache and Rolle grapes our Cuvée Prestige shall be the most faithful expression of our territory. A fine and well balanced Rosé Côtes de Provence.
The colour is pale, apricot-coloured with silvery reflections.
The aromatic profile reveals elegance with floral notes of boxwood blossom and exotic aromas of fresh berries contributing to the complexity.
On the palate full and well structured. The long and tender finish evolves towards notes of redcurrant and peppery tones.
Our Cuvée Prestige is an elegant and versatile wine for all types of summer cooking. Fruity and dry, serious in stature and full of summery flavours, it will accompany veal and poultry, grilled fish or meat throughout the day and elicious summer nights. Its minerality and its aromatic scents make it also a perfect companion for spicy dishes. The perfect wine for vitamin-rich, Mediterranean or vegetarian cooking; with salads, quiche, risotto or pasta.
Fresh and dry Rosé wines from Provence are an excellent accompaniment to all kinds of fresh cheeses. Following a good rule on the subject of wine and cheese that due to the same climatic and geographic conditions wine and cheese from the same region will marry well together, we recommend a fresh and mild goat or sheep cheese, such as Etorki or Chavroux. Do also try a Brie de Meaux with the Cuvée Préstige. Alternatively, we recommend our Rosé wines to accompany hard cheeses with characteristic salt crystals. For example, a full-flavoured Gruyère - an aromatic raw milk cheese from Switzerland - or a mild Comté - a raw milk cheese from the French Jura.