Rolle is one of the most demanding and stand alone varieties of Mediterranean white wines. Wines of this attractive grape variety will certainly receive more attention over the coming years. At present, Rolle is cultivated on about 7,000 hectares mainly in Provence, Italy and on Corsica. Rolle is presumably a Malvasier variety which was firstly brought to Corsica from Madeira via Spain and thereafter, in the 14th century, from Spain to Liguria, Italy. The grape is called Vermentinu on Corsica and in Italian (on Sardinia) it is called Vermentino.
We do everything we can for our Rolle. Picking by hand, a vinification in whole bunches to enrich the range of aromas of the wines and a slow and gentle pressing under inert gas to protect the pressed juices from oxidation.
Tasting: The colour is buttercup yellow with greenish reflections.
The aromatic profile is rich and complex, marked by aromas of white-fleshed fruit, pear, enhanced by notes of pepper and acacia flower.
The palate is ample, greedy, a peppery note contributes to the freshness, and the white flesh fruit (pear) tonality accompanies a structured and aromatic finish.
Do you like asparagus, often considered as "the enemy of wine"? Let yourself be seduced by our Blanc de Rolle! If asparagus, by its very rooty side, often has difficulty associating with a wine, the harmony with our Rolle and its beautiful minerality is surprising. Our Vermentino is also an ideal companion for fresh fish, shellfish, scallops, spaghetti vongole, risotto frutti di mare, or a salad from Nice. Elegant with veal, sublime with lemon chicken with fresh coriander, dried tomatoes and black olives.
We suggest you to try our Blanc de Rolle with cheese from Sardinia. The herbs of the evergreen pastures of Sardinia make a great food source for wonderful sheep and goat cheeses and cheese made from cow's milk. The world's most famous cheese from Sardinia is the Pecorino. Other popular cheeses from Sardinia are the Provolette (cow's milk) and the usually only short-ripened goat cheese Caprini.