Blanc de Rolle <br>2018

Blanc de Rolle


18,00  / 1000 ml


Our favourite wine. Often overlooked, Rolle (Vermentino) produces well-balanced, aromatic wines with potential for ageing and evolution. Concours Général Agricole à Paris: «Un bijou de technologie, élégant, fin, bel équilibre»

AOP Côtes de Provence

Grape varieties: 100% Rolle / Vermentino
Vinification: in stainless steel tanks
Alcohol content: 12 %
Residual sugar: 0,0 g/L
Acidity: 3,4 g/L
SO2: 109 mg/L
Best drinking: Serve at 9° until 2022;
Choose a tall glass to facilitate the perception of the aromas

SKU: BDR 18 Category:


Wine description

Rolle is one of the most demanding and stand alone varieties of Mediterranean white wines. Wines of this attractive grape variety will certainly receive more attention over the coming years. At present, Rolle is cultivated on about 7,000 hectares mainly in Provence, Italy and on Corsica. Rolle is presumably a Malvasier variety which was firstly brought to Corsica from Madeira via Spain and thereafter, in the 14th century, from Spain to Liguria, Italy. The grape is called Vermentinu on Corsica and in Italian (on Sardinia) it is called Vermentino.

We do everything we can for our Rolle. Picking by hand, a vinification in whole bunches to enrich the range of aromas of the wines and a slow and gentle pressing under inert gas to protect the pressed juices from oxidation.

Tasting: The colour is brilliant, pale yellow with green reflections. The nose is characterized by intensity, power and exoticism, marked by notes of boxwood, flowers and a hint of pepper. On the palate freshness, intensity, reminiscent of exotic fruits. A sweet tonality gives way to a beautiful finish leaving flavors of citrus fruits and pepper.


Do you like asparagus, often considered as "the enemy of wine"? Let yourself be seduced by our Blanc de Rolle! If asparagus, by its very rooty side, often has difficulty associating with a wine, the harmony with our Rolle and its beautiful minerality is surprising. Our Vermentino is also an ideal companion for fresh fish, shellfish, scallops, spaghetti vongole, risotto frutti di mare, or a salad from Nice. Elegant with veal, sublime with lemon chicken with fresh coriander, dried tomatoes and black olives.


We suggest you to try our Blanc de Rolle with cheese from Sardinia. The herbs of the evergreen pastures of Sardinia make a great food source for wonderful sheep and goat cheeses and cheese made from cow's milk. The world's most famous cheese from Sardinia is the Pecorino. Other popular cheeses from Sardinia are the Provolette (cow's milk) and the usually only short-ripened goat cheese Caprini.


The 2019 Concours de Paris rewarded our Rolle a gold medal. Actually this is the third gold medal for our Rolle in a row !
This renowned contest, which was organized for the first time in 1870, awards medals to the best french agricultural products and animal breeders. The competition is organized within the framework of the International Agricultural Show in Paris. It is subject to state control. Due to the impartiality of the contest, medals won in Paris are internationally recognized.

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