Arômes des Maures <br>2017

Arômes des Maures


18,00  / 1000 ml


For the happiness of your palate. Named after our region, fermented in second or third passage barriques and limited to 3000 bottles. A superbly different Provence Rosé.  

AOP Côtes de Provence

Grape varieties: 60% Cinsault; 20% Grenache; 5% Syrah; 5% Cabernet Sauvignon; 10% Rolle
Vinification: Fermentation in second to third passage barriques
Alcohol: 12.5%
Residual sugar: 1,4 g/L
Acidity: 3,17 g/L
SO2:110 mg/L
Best drinking: Serve at 9°; avoid excessively cool temperatures, the cold masks the aromas

SKU: RAM 17 Category:


Wine description

Named after our region, this limited edition Rosé revived an old rosé tradition of our estate: a "passage en fûts" for 4 months in 2-3 year old french oak barrels. An hommage to the national nature reserve of the Plaines des Maures in which our vineyards are located. A gastronomic Rosé from our best grapes of great delicacy. Full and round the palette, fresh and unoaky.  Perfect to accompany a sophisticated, spicy or Asian cuisine.

Tasting: The dress is light apricot color with gray and shiny highlights.
The nose is complex and powerful, with notes of roasting, coffee, spices, chocolate and vanilla. On the palate full, fresh with notes of spices, aromas of coffee and liquorice which contribute to a persistent finish


Arômes des Maures is a sophisticated Rosé. It's particularity?  The minerality , finesse and subtle scents of aromatic herbs (coriander, peppermint, Thai basil) make it a perfect companion for spicy dishes, sushi  or ceviche. At the same time this wine is a superb alternative to a fresh and light red wine to accompany your meat such as veal and poultry.


We recommend hard cheeses with characteristic salt crystals. For example, a full-flavoured Gruyère - an aromatic raw milk cheese from western Switzerland - or a mild Comté - a raw milk cheese from the French Jura.


Gold Medal: Concours Mondial des Vins Féminalise 2018
The Feminalise World Wine Competition is a unique concept: Inspired by the economical impact of women in the wine industry all wines are exclusively tasted by professionals or seasoned oenophiles women. Each year more than 600 tasters from all over the world attend the extraordinary Féminalise Wine Tasting Competition, in Beaune, France, right in the heart of Burgundy vineyards. The contest is proud of its optimal tasting conditions:
- Tasters are selected from the wine industry on the basis of their abilities to taste and evaluate wines.
- All wines are blind-tasted by three women seated at tables placed far apart from each other.
- No commentary or influence is possible between the tasters.
- Each wine is evaluated following a tasting sheet with 39 control points.



Gold Medal: Concours International de Lyon 2018

Lyon is recognised as the capital of gastronomy and good taste, and so it was only natural that the city should be a showcase for the world’s best wines. The Concours International de Lyon has a reputation in keeping with its prestigious partners: Les Toques Blanches Lyonnaises, the Association des Sommeliers de Rhône Alpes, Metro, and Global Wine and Spirits.

The enthusiasm for this competition is widespread.
International tasters from all sectors (oenologists, sommeliers, restaurateurs, producers, wine shop owners, as well as knowledgeable consumers) have made this competition an important event on their agenda. The position of honorary president alternates between a well-known sommelier and a chef from Lyon.
In 2018, some 6860 samples from 36 countries were tasted.


Gold Medal: Wine Guide Gilbert & Gaillard 2018

Here is the tasting comment: "Brilliant orangey hue. Endearing vanilla and fruity nose with racy minerality. Round, rich, easy-drinking palate with delightful aromas of fine spices and garrigue herbs that linger. A rosé for gourmet foods showing great craftsmanship."

The Gilbert & Gaillard Wine Guide is the work of two tasters, Philippe Gaillard and François Gilbert. They began as directors at the Presses de la Cité, a major Parisian publishing house. In 1991 they became editors of guides and magazines themselves. Today they are at the head of a group dedicated to wine located all over the world.

Each year, Gilbert & Gaillard organizes an international tasting contest to select the best wines. Their wine guide is quite different from others. The particularity is the selection. The authors seek to mention a large number of affordable wines. The wines are rated on a scale of 100, close to that of Parker. Usuallay, grades above 90 seem to be reserved for crus classés bordelais and top champagnes.

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