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Roberta
202013,20 € / 1000 ml
Our Rosé for hot days and cheerful tables, full of good humour. Tasty, fun, invigoratingly fresh, not only thanks to the label of the Marseille artist Mademoiselle Maurice.IGP Pays des Maures Grape varieties: 49 % Cinsault; 39% Cabernet-Franc; 12% Merlot Vinification: in stainless steel tanks Alcohol: 12% Residual sugar: 0,5 g/L Acidity: 3,1 g/L SO2 T: 96 mg L Best drinking: at 9 ° and now, young & fresh
incl. 20% VAT
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Cuvée Prestige
202017,20 € / 1000 ml
Incomparable Provence ! A first class Rosé, elegant, expressive, delicate. A wine that evokes holidays and truly embodies the spirit of the Mediterranean. A pleasure to share.AOP Côtes de Provence Grape Varieties: 28% Cinsault, 25%Syrah, 25% Grenache, 17% Cabernet-Sauvignon, 7% Rolle Vinification: in stainless steel tanks Alcohol: 12% Residual sugar: 0,7 g/L Acidity: 3,0 g/L SO2 T: 93mg/L Best drinking: at 9 ° now, fresh and young
incl. 20% VAT
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Cuvée Prestige
2020 Magnum17,93 € / 1000 ml
Big bottle, shared pleasure and incomparable Provence ! Our Prestige Rosé to share with friends & family. A bottle that evokes holidays and truly embodies the spirit of the Mediterranean.AOP Côtes de Provence Grape Varieties: 27% Cinsault, 25% Syrah, 25% Grenache, 17% Cabernet-Sauvignon, 5% Rolle Vinification: in stainless steel tanks Alcohol: 12% Residual sugar: 0,7 g/L Acidity: 3,0 g/L SO2 T: 93mg/L Best drinking: at 9 ° now, fresh and young
incl. 20% VAT
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Arômes des Maures 2019
19,87 € / 1000 ml
Our "Rosé gastronomique" for the happiness of your palate. Named after our region, fermented in old barriques and limited to 3000 bottles. A superbly different Provence Rosé.AOP Côtes de Provence Grape varieties: Cabernet Sauvignon, Cinsault, Rolle, Grenache Noir, Syrah Vinification: Fermentation in third to fourth passage barriques Alcohol: 13% Residual sugar: 0,8 g/L Acidity: 3,2 g/L SO2 T: 94 mg/L Best drinking: Serve at 9°until 2023. Avoid excessively cool temperatures, as the cold masks the aromas
incl. 20% VAT
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Pur-Été
201922,53 € / 1000 ml
Our terroir in its purest state. A fresh and straightforward blend and natural, without sulfites and other intrants.AOP Côtes de Provence Grape varieties: 50% Cinsault; 50% Cabernet Sauvignon Vinification: in stainless steel tanks Alcohol: 12.0% Residual sugar: 0,2 g/L Acidity: 2,81 meq/L SO2: < 10 mg/L no added sulphites Best drinking: serve at 9 ° now
incl. 20% VAT
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Annrosé
Brut Nature17,20 € / 1000 ml
The "sparkling wine" from Domaine des Féraud - a rosé, of course – has been produced using the "Methode Provençal" a special kind of bottle fermentation. Fine bubbles and a persistent freshness on the palate make it an ideal aperitif for small and large festivities. IGP Pays des Maures Grape varieties: Cinsault, Cabernet Franc, Cabernet Sauvignon, Rolle Method: Méthode Provençal (bottle fermentation) Alcohol content: 12% Dosage: 0% sugar added Best drinking: at 9 °, avoid too cold temperatures, the low temperatures mask the aromasincl. 20% VAT
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Terracotta
wine coolerA great gift for any wine lover! Keeps wine and even flowers cool and fresh during warm summer nights.incl. 20% VAT
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