Our Red for every day. Classic Bordeaux grapes and the sun of the South. A pretty wine of character, both complex and affordable. IGP Pays des Maures Grape varieties: Merlot, Cabernet Franc Ageing: Provençal concrete and stainless steel tanks Vinification: 14% Residual sugar: 0,3 g/L Acidity: 2,95 g/L SO2: 91 mg/ L Best drinking: Serve at 15° - 16° now and until 2021 as the wine develops more complexity.

  The heritage of our Bordeaux history: old Cabernet Sauvignon de Provence. A Cuvée that will age happily at least until 2025.    AOP Côtes de Provence Grape varieties: 80% Cabernet Sauvignon, 20% Syrah Vinification: Provençal concrete and stainless steel tanks, aged for 12 months in barriques (Seguin Moreau) Alcohol: 14,5% Residual sugar: 0,3 g/L Acidity: 3,02g/L SO2: 56 mg/L Best drinking: Serve at 17-18°C to appreciate its balance between tannins, freshness, spices and presence on the palate. At least util 2025.  

  Our Syrah “haute de gamme“ that expresses our personal taste. Chiselled with passion and our terroir.     

AOP Côtes de Provence

Grape varieties: 85% old Syrah vines and 15% old Cabernet Sauvignon Vinification: Spontanous fermentation in Provençal concrete and thermo-regulated stainless steel tanks. Aged for 15 months in barriques from Seguin Moreau Alcohol: 14,5% Residual sugar: 0,1 g/L Acidity: 2,79 g/L SO2: < 89 mg/L Best drinking: Serve at 16-17 ° C to appreciate its balance of tannins, freshness and spices. A vintage that will age happily at least until 2025.