Experience the wine tourism of the Domaine des Féraud

Season 2025^*

Download the calendar 2025

April

Vendredi 04 - 19h00 - 23h00 I CHEFS @ FÉRAUD
Dîner du nouveau millésime orchestré par Pascal Barandoni, Top Chef et traiteur originaire de Cuers 👨‍🍳
Cadre musical presenté par Alex Rougeot 🎤🎸
Apéritif, Menu accords mets & vins - Réservation obligatoire - Tarif tout compris 100€/ personne

Jeudi 17 - 19h00 - 23h00 | SOIRÉE BAR À VIN – Live music
Narundi - Élégance et délicatesse - Chanteuse Lounge, Jazz et Variété Internationale 🎤
Entrée gratuite - Restauration Foodtruck - Réservation souhaitée

MAY

Vendredi 9 - 21h00 | CONCERT CLASSIQUE
Musique de Chambre (Chopin-Mozart-Schubert) 🎻🎹
Sébastien Surel (violon) - Eric Courrèges (violoncelle) - Elena Rozanova (piano)
Entrée 25€ /20€ (réduction pour les moins de 12 ans) - Restauration Foodtruck - Réservation souhaitée

Samedi 10 - 21h00 | CONCERT CLASSIQUE
Musique de Chambre (Schubert - Mozart) 🎻🎹
Fédéric Moreau (violon) - Aurélie Entringer (alto) - Eric Courrèges (violoncelle)
Entrée 25€ /20€ (réduction pour les moins de 12 ans) - Restauration Foodtruck - Réservation souhaitée

Jeudi 22 - 19h00 - 23h00 | SOIRÉE VERNISSAGE & BAR À VIN – Live Music 🥂
Vernissage « Art&Vin 2025 » 🎨
Musique - Tiphanie Doucet - Une voix captivante et groovy 🎤🎹
Entrée gratuite - Restauration Foodtruck - Réservation souhaitée

JUNE
Jeudi 5 - 19h00 - 23h00 | SOIRÉE BAR À VIN – Live music
El Colectivo - Musique Latine Accoustique Endiablée 🎺🪘
Entrée gratuite - Restauration Foodtruck - Réservation souhaitée

Samedi 14 I Mariage 💍
Chai ouvert aux dégustations

JULY
Jeudi 3 - 19h00 - 23h00 | SOIRÉE BAR À VIN – Live music
Easy Le Groupe - Soul, Funk, Rock 🎤🎸
Entrée gratuite - Restauration Foodtruck - Réservation souhaitée

Dimanche 27 - 19h30* | BACH @ FÉRAUD - Festival Gloriana
Brass Soloists 🎺📯
Matthias Höfs & Christian Höcherl (trompettes) - Elisabeth Winter (cor) - Fritz Winter & Henrik Tißen (trombones)
Entrée 30€, place libre - Réservation souhaitée - Restauration Foodtruck - *Ouverture des portes 19h30; Concert à 21h

AUGUST
Jeudi 21 - 19h00* I JAZZ @ FÉRAUD - Vladimir Torres Trio
Brujos 🎻🎹 🥁
Vladimir Torres (contrebasse) - Martin Schiffmann (piano) - Tom Moretti (batterie)
Entrée 30€ - Gratuit pour les moins de 12 ans - Restauration Foodtruck - *Ouverture des portes 19h & Concert à 20h30

SEPTEMBER
Jeudi 11 - 19h00 - 23h00 I SOIRÉE BAR À VIN – Live music
Alex & Seb - Variété Française/Anglaise et Pop Urbaine 🎤🎸
Entrée gratuite – restauration Foodtruck - Réservation souhaitée

OCTOBER
Vendredi 03 - 19h00 - 23h00 I CHEFS @ FÉRAUD
Dîner des Vendanges orchestré par Christian Bœuf, notre chef coup de cœur de la Bastide Magnans à Vidauban 👨‍🍳
Apéritif, Menu accords mets & vins - Réservation obligatoire - Tarif tout compris 100€/ personne

DECEMBER
Vendredi 5 - 19h00 - 23h00 I SOIRÉE BAR À VIN & RACLETTE – Live music
Entrée gratuite - Raclette préparée par un traiteur - Réservation souhaitée

*Can change depending on the weather

Tasting & Inspiration

RENDEZ-VOUS @ FÉRAUD

Throughout the year we welcome you to visit our Caveau de Vente and to taste our wines in a modern and inspiring setting.

We are open Monday to Saturday from 10am to 6pm throughout the year. We are only closed for the two weeks around the year-end holidays.

THE "SENTIER DES FÉRAUD"

Our "Sentier des Féraud" invites you to take a break and to take a stroll through our vineyards. The trail crosses a magnificent landscape, nicknamed "Little Africa". The walk takes about 1 hour. Explanatory signs about wine and nature all along the way will make it an enjoyable and interesting experience for the whole family.

Cellar Visits

Visits of the cellar can be organised by reservation via info@domainedesferaud.com

Wine Bar

BAR À VIN @ FÉRAUD

Every month we offer you a relaxing evening in our Caveau de Vente - or during summer - on the terrace by the pool. Come and enjoy a good glass of wine, small snacks from the foodtruck, live-jazz, a welcoming and easy atmosphere and - why not - a good game of pétanque under the umbrella pines with friends and family. Our next events:

Thursday April 17: 19h00 I Narundi - Élégance et Délicatesse
Thursday May 22: 19h00 I Tiphanie Doucet - Charme et Sensualité
Thursday June 5: 19h00 I El Colectivo - Mùsica Caliente
Thursday July 3: 19h00 I Easy le Groupe - Soul, Funk et Rock
Thursday September 11: 19h00 I Alex & Seb - Douceur et Pop Urbaine
Friday December 5: 19h00 I To be confirmed

Free admission - Reservation required via info@domainedesferaud.com

Art & Vin

ART @ FÉRAUD

Art et Vin is an initiative of the Fédération des Vignerons Indépendants du Var, first held in 1998. This is the result of a fruitful encounter between artists and winegrowers.

Once again this year, as part of the 2025 edition, we wanted to introduce you to a different artist.

His work is ‘essentially abstract’, rooted in a very concrete simplicity of means. The notion of the ‘unfinished’, the use of frames and sometimes the compartmentalisation of his pictorial space are very present elements. They bring a breath of fresh air - essential to his work - that plays out like a score with its fullness and emptiness, its own rhythm’. He knows how to lead the viewer to the optimum approach to a work that is radical in its approach.

Using subtle protections that are an integral part of his work, both pictorial and optical, he claims to be a minimalist abstraction, without rejecting certain contributions from other disciplines such as architecture or design. He draws on Lucio Fontana's luminous signs and neon installations from the 1950s, as well as other more pictorial or ‘materialist’ references from the Bauhaus and Op Art on spatial illusion, in a personal capture of the outside world.

4 April: New Vintage Dinner

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CHEFS @ FÉRAUD

This year, we've decided to offer you a second culinary evening at Féraud to present our latest, freshly bottled vintage.

To kick off the season in the best possible way, we've invited the young and talented Pascal Barandoni, a chef from the Var region, to take us on a culinary voyage. France's best apprentice in 2020, he was catapulted into the limelight by his victory in 2021 in the TV show Objectif Top Chef. In 2022, Pascal, nicknamed ‘le minot’ by his chef de brigade, Philippe Etchebest, confirmed his formidable rise by reaching the quarter-finals of the thirteenth season of Top Chef. Pascal likes to cook a local and traditionnal food, of which he is a fervent advocate, as well as hunting and fishing, in other words everything that corresponds to his passions. Now as a private chef, his cuisine is masterful, technical and committed, combining tradition and innovation - the perfect blend for an inspiring food and wine experience.

Alex Rougeot's music will accompany us throughout the evening, and his gentle voice will round off this moment of wonder.

Friday 4 April: 7.00pm I Pascal Barandoni - New Vintage Dinner

All-inclusive price (cocktail, 3-course menu, wine...) 100€ / per person
Reservation required: info@DomaineDesFeraud.com or +33 (4) 94 73 03 12

Click here to book your table

9 and 10 May: Chamber Music Concerts in partnership with the Gloriana Festival

In May, great classical music will once again be our guest. We're looking forward to a real journey led by the Festival Gloriana.

On the programme:

Friday 9 May - 9pm: First Part
W.A. MOZART - F. SCHUBERT - F. CHOPIN

W.A. MOZART Sonate en mi m N°21
F. SCHUBERT Trio en mib opus 100
F. CHOPIN Polonaise Brillante

Sébastien SUREL, viola
Eric COURREGES, cello
Elena ROZANOVA, piano

Saturday 10 May - 9pm: Second Part
W.A. MOZART - F. SCHUBERT

W.A. MOZART Divertimento KV 563
F. SCHUBERT Trio à cordes en Si bémol Majeur D 471

Frédéric MOREAU, violin
Aurélie ENTRINGER, alto
Eric COURREGES, cello

Catering: wine, drinks & light snacks during breaks.
Admission: €25 (students €20; free for under-12s).

Ticket reservations: https://www.festivalgloriana.fr/ or info@DomaineDesFeraud.com

27 July: BACH @ FÉRAUD

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This summer, in partnership with the Gloriana festival, we're delighted to welcome Matthias Höfs and his troupe. They'll be performing works by Bach, Handel and Mozart, with the theme of the evening being ‘from Bach to the blues’.

The troupe is made up of : Mathias Hoefs and Christian Höcherl (trumpets) - Elisabeth Winter (horn) - Fritz Winter and Henrik Tißen (trombones).

At the age of six, Matthias Höfs already knew that the trumpet would become his instrument because it shines so beautifully! This was followed by the beginning of a brilliant career that led him early to the front ranks of the German brass band.
He has been on stage regularly for decades, including with the well-known ensemble “German Brass”. He is also a professor at the University of Music and Theater in Hamburg. Höfs is an institution in the field of classical trumpet. His love of experimentation knows no bounds, his range of high brass instruments seems to be inexhaustible.

Book your place here

August 21: Jazz @ Féraud

Vladimir Torres Trio: Brujos

In August, we have the great privilege of welcoming Vladimir Torres and his formidable trio, who will be performing their album ‘Brujos’.

This composition is an invitation to travel in all its forms, from the inner journey to the reality of an expedition, with the empathetic discovery of new worlds and varied cultures. The title of the album means ‘sorcerers’ in Spanish. The trio's strongly inhabited interpretation of Vladimir Torres's compositions transforms them into sorcerers, practising musical magic to communicate a certain idea of trance and spiritual communion to the audience. The compositions always illustrate an idea, a feeling or an experience, and are full of strong sensations, with the double bass playing an organic, cellular role, like a bodily extension of Vladimir Torres.

‘Brujos’ is a singular jazz album that, through its original compositions and telepathic interplay, takes us on a journey to different worlds, through a range of colours and contrasts that evoke exalted feelings.

Le trio: Vladimir Torres, contrebasse, Martin Schiffmann, piano et Tom Moretti, drums.

Vladimir Torres is a renowned bass and double bass player, composer and arranger with a 25-year career in the music industry. A self-taught musician, he began playing music at an early age, developing a passion for the bass and then the double bass later in life.

Over the years, Vladimir Torres has worked with numerous artists as a sideman, composer and arranger. He has been involved in the production of some fifty albums, in genres ranging from jazz to rock and Latin music. His talent and creativity have been widely recognised in the music industry, leading him to collaborate with artists such as Ritary Gaguenetti, Fayçal Salhi, Marion Roch, Ricardo Torres Maher Beauroy, Hugo Diaz and many others, with whom he has travelled the world over the years.

‘Vladimir Torres definitely has the gift of bewitching us, thanks to an acute sense of composition that would make Avishaï Cohen blush.’ Bassiste Magazine

Concert ticket €30 - Free for under-12s - Foodtruck - Doors open at 7pm and concert at 8.30pm

Book your place here

03 October: Harvest Dinner

878 christian boeuf chef bastide magnans

photographe mariage var christian boeuf bastide magnans 10.jpg

photographe mariage var christian boeuf bastide magnans 8.jpg

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This season, we are looking forward to an other great culinary moment at harvest time.

Christian Bœuf, our favourite chef from the Bastide des Magnans - a stone's throw from our home in Vidauban - will treat us in October. With his team, we want to celebrate "thanksgiving". With all that this implies: a visit to the cellar, tastings of old vintages and fresh grape juice, and of course Christian's fantastic cuisine provençal. His kitchen expresses our region with lightness and finesse, his menus evolve with the terroir and its produce.

Friday 3 October: 7.00pm I Christian Bœuf - Bastide des Magnans - Dîner Thanksgiving

All-inclusive price (cocktail, 3-course menu, wine...) 95€ / per person
Reservation required: info@DomaineDesFeraud.com or +33 (4) 94 73 03 12