Carlotta
2024
IGP Pays des Maures
A magnificent fresh and fruity white from Provence combining Vermentino, Ugni Blanc, Viognier et Sauvignon Blanc
Wine
Tasting notes
The colour is light, felted mustard yellow with hints of grey.
The aromas are delicate, in a floral atmosphere, with aromas of yellow flowers and orange blossom, and fresh, with a hint of citrus fruit.
On the palate, the wine has a lovely, straightforward attack, with a pleasant natural acidity that gives it staying power and length, with hints of iodine and lemon, leaving a saline, savoury finish.
Food Pairing
Carlotta goes perfectly with asparagus, seafood, trout or salmon, poultry, veal or pork as well as fresh salads full of vitamins.
Two recommendations: A sour fresh goat cheese is almost perfect. Alternatively a mild and fruity, spicy cheese like a Brie de Meaux (a soft white cheese from Ile de France) or a good Camembert.
As an alternative to cheese we recommend a creamy milk chocolate and any dessert with the scents of milk, honey and vanilla.
Silver Medal: Le Concours des Vignerons Indépendants 2025
The best wine is the one you love. The Concours des Vignerons Indépendants is unique in that its judges are non-professionals, but nevertheless trained to ensure that the consumer's taste is expressed. This makes it the only wine competition judged by informed amateurs. The tasting is geared towards the pleasure of the taste buds rather than to an academic expectation linked to a certain appellation.
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